Beverage Menu
SNACKS & STARTERS
Pimento Cheese in Brick | 14
Hot honey, whipped mortadella
Broiled Oysters | 21
Caramelized onions, sweet chili bechamel, parsley, grilled sourdough
Rösti Sticks | 13
Fontina fondue, chives
Shrimp Toast | 15
Housemade milk bread toast, shrimp mousse, fresh herbs, sweet corn bisque
Beef Tartare* | 16
Bearnaise aioli, fried onion petals, malt vinegar
Yellowfin Tuna Louie Salad* | 19
seared rare yellowfin tuna, crisp lettuce, avocado, blistered tomatoes, grilled citrus vinaigrette, crispy shallots
Roasted Vegetable Caesar Salad | 14
Green county vegetables, chopped romaine lettuce, SarVecchio, sourdough croutons
Sweet & Sour Pork Ribs | 22/31
Fish sauce, chili, lime, cabbage slaw
ENTREES
Chicken Schnitzel | 29
MN wild rice, roasted mushrooms, truffled chicken reduction
Broiled Striped Bass | 34
Roasted Cauliflower, lemon veloute, tarragon
American Wagyu Sirloin Cap | 45
Fingerling potatoes, caramelized onion cream, smoked beef jus
Slow Roasted Lamb Saddle | 42
Roasted mushrooms, creamed spinach
Pan Seared Dumplings | 17/26
Seasonal stuff stuff stuff (GF gnocchi)
LARGE FORMAT
Pork Chop | 49
Creamed leeks au poivre
Chateaubriand | MP
Limited Availability
SANDWICHES
*Served with cider braised red cabbage
Kalberwurst Smash Sandwich | 16
Raclette, red cabbage, dijonaise, brioche bun
Juicy Lewis | 16
Two 3oz beef patties stuffed with Silver & Lewis munster, pickles, dijonaise, brioche bun
DESSERTS
Kabocha Custard Tart | 10
Gingersnap crumb crust, whipped sour cream (gf)
Hazelnut Trifle | 12
Hazelnut sponge cake, caramelized maple custard, fruit, candied WI hazelnuts (vegan)
Chocolate Mousse Pie | 12
sorghum brownie, whipped sour cream, raspberry magic dust
Affogato | 8
rotating ice cream, Wesley Andrews expresso | add shot of ??? + $4
WI Cheese Plate | 12
peppercorn crackers, (fruit butter?), rotating selecting
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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