events

A la Carte Snacks (optional)

Broiled Oysters | $21 | sweet chili béchamel, parsley, toasted milk bread, lemon
Milk Bread | $6 | Heartland Craft Grains spelt & wheat, cultured butter, sea salt
WI Cheese Ball $8 | Dried herb & puffed wild rice coated WI cheese blend, dried cranberries, house-made seed crisps

Hors d'oeuvres- All

Squash Bisque | pickled peppers, cilantro
Deviled Eggs | beet pickled egg, chili aioli, everything spice
Oyster on the Half Shell | traditional mignonette, lemon oil


Starter - choice of

Roasted Carrot & Citrus Salad |  pistachio streusel, endive, blood orange vinaigrette
Rösti Sticks  |  Swiss fondue, parsley, SarVecchio
Seared Scallops (+ $10) |  potato & leek soup, salsa verde, crispy shallot


Main Course - choice of 

Half Duck for Two (+$8pp) | roasted sweet potatoes, clark family farm mushrooms, winter radish salad (RESERVE IN ADVANCE BY EMAILING US AT INFO@CANTERINN.COM)
Parisienne Gnocchi | with beef bolognese -OR- mushroom ragout (v), black truffle & parsnip veloute, SarVecchio
American Wagyu Beef Bistro Tender |  roasted potatoes, rosemary, smoked onion jus
Seared Rare Tuna | peppercorn crusted, winter squash curry, Thai basil 


Dessert - choice of

Citrus Tart | whipped cream, toasted coconut
Chocolate Mousse Pie | fudgey brownie, caramelized banana, cocoa nibs (gf)
Hazelnut Date Cake | saucy cherries, coffee caramel (gf)

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Booking Policy
Cancellations under 72hrs incur a $50 per person fee. This helps us keep the experience smooth and enjoyable for all.

Seating
We will be seating in our first floor dining areas and second floor dining room. Please select Standard Dining Room when booking if any guest in your party has mobility issues, and make a note in your reservation.​