events
July 8 | 6pm
Adelsheim Wine Dinner
4 courses, 4 wines | $110pp plus tax & gratuity
Adelsheim, established in 1971 by David Adelsheim, is located in the Chehalem Mountain AVA in Oregon and is one of the pioneers of Willamette Valley winemaking, producing wines that are clean and classically styled. Midwest native, sommelier, and natural storyteller, Mike Willison of Adelsheim, will share deep information about the winery and the wines as you explore them through our menu.
MENU
*Details subject to change based on availability
**Please note we are unable to accommodate most allergies and dietary restrictions, please contact us if you have any questions.
RAW BAR
oyster on the half shell with mignonette
scallop ceviche with strawberry consommé & lovage
crab with cucumber
– Paired with –
Rosé & Elderflower Spritz
TRUFFLED RICOTTA MANICOTTI
sweet corn fonduta, roasted mushrooms, jalapeño
– Paired with –
2019 Chardonnay “Staking Claim,” Chehalem AVA
BACON WRAPPED PORK TENDERLOIN
summer bean ragout, cherries, smoked onion & balsamic jus
– Paired with –
2021 Pinot Noir “Breaking Ground," Chehalem AVA
2021 Pinot Noir “Ribbon Springs,” Ribbon Ridge AVA
BERRY TRIFLE
olive oil sponge cake, mixed berry & black currant sherbet, lemon meringue mousse
– Paired with –
2025 Rosé of Pinot Noir "Artist Series," Chehalem AVA