events

A la Carte Snacks (optional)

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Milk Bread

Heartland Craft Grains spelt & wheat mini loaf* served with choice of:

        Whipped Peppercorn Butter, sea salt | 5

        Cheese Ball with dried cranberries, herb & puffed wild rice | 9

        Housemade Ricotta & Hot Honey | 7

        Spicy Tuna Mousse with Calabrian chili relish | 9

 

*substitute gluten-free crackers upon request

 

Hors d'oeuvres- All

 

Spiced Carrot Bisque | pickled peppers, cilantro

Deviled Eggs | beet pickled egg, chili aioli, everything spice (100)

Oyster on the Half Shell | traditional mignonette, lemon oil (100)

 

Starter - choice of

 

Golden Beet & Citrus Salad |  pistachio streusel, chicories, blood orange vinaigrette (3oz beets)

Rösti Sticks  |  Swiss fondue, parsley, SarVecchio (6pcs)

Seared Scallops (+ $10) |  caramelized cauliflower soup, salsa verde, crispy shallot (2pcs)

 

Main Course - choice of 

 

Half Duck for Two (+$8pp) | roasted sweet potatoes, Clark Family Farm mushrooms, winter radish salad 

 

Parisienne Gnocchi | 

with beef bolognese 

-OR- 

roasted mushrooms, black pepper stroganoff sauce, pickled red onions, Wisconsin parmesan

 

American Wagyu Beef Bistro Tender |  roasted potatoes, rosemary, smoked onion jus

Seared Rare Tuna | peppercorn crusted, winter squash curry, Thai basil 

 

Dessert - choice of

 

Citrus Tart | whipped cream, toasted coconut

Chocolate Mousse Pie | fudgey brownie, caramelized banana, cocoa nibs (gf)

Hazelnut Date Cake | caramelized honey ice cream, saucy cherries, black tea (gf)

*****

Booking Policy
Cancellations under 72hrs incur a $50 per person fee. This helps us keep the experience smooth and enjoyable for all.

Seating
We will be seating in our first floor dining areas and second floor dining room. Please select Standard Dining Room when booking if any guest in your party has mobility issues, and make a note in your reservation.​