events
Thursday, November 26 | 11am-1pm | $65 per person
Thanksgiving Gathering
*subject to change based on ingredient availability
à la carte SNACKS & STARTERS
Deviled Eggs* | 8
beet pickled egg, chili aioli, everything spice, crispy shallots
Shrimp Cocktail | 19
four piece shrimp with classic cocktail sauce
Rösti Sticks | 13
Swiss fondue, parsley, SarVecchio
Golden Beet Salad | 15 / half - 9
pumpkin seed vinaigrette, chicories, Blue Jay blue cheese, tart cherries
Fall Harvest Salad | 15 / half - 9
mixed greens, roasted squash, Asian pear, croutons, pear & ginger vinaigrette
ENTREES CHOICE OF:
Roast Turkey
cream of mushroom gravy
Pork Tenderloin
sauce au poivre
American Wagyu Bistro Steak
smoked onion jus
SIDES FOR THE TABLE (includes all)
wild rice pilaf | sweet potato gratin | creamed spinach | bread & butter
DESSERT CHOICE OF:
Bruleed Pumpkin Curd Tart
maple mousse
Chocolate Mousse Pie
cranberry, milk chocolate cream, fudgy brownie, cocoa nibs
Cancellation policy
A credit card number will be requested to hold your reservation. No-shows and cancellations of any guest less than 48 hours of the reservation will incur a $25 per person cancellation fee. If you have any questions, please contact the restaurant directly.
Experience dining information
Our Thanksgiving Gathering will be an informal event. Full bar menu is available. If you are looking for a more elevated service experience and full a la carte menu, consider joining us during a dinner service.