events

A la Carte Snacks (optional)

Broiled Oysters | $21 | sweet chili béchamel, parsley, toasted milk bread, lemon
Milk Bread | $6 | Heartland Craft Grains spelt & wheat, cultured butter, sea salt
Rösti Sticks  | $13 | Swiss fondue, parsley, SarVecchio


Hors d'oeuvres- All

Beef Tartare | crispy onion petal, chimichurri, tarragon aioli
Deviled Eggs | beet pickled egg, trout roe, chili aioli, everything spice
Shrimp Toast | shrimp mousse, milk bread, pickled peppers, herbs


Starter - choice of

Golden Beet Salad | pistachio vinaigrette, radicchio, Dunbarton Blue cheddar, tart cherries
Roasted Squash Bisque | coconut milk, butternut squash chutney, pickled peppers
Crispy Octopus | sweet potato, yogurt, radish & herb salad (+ $10)


Main Course - choice of 

Skate Wing Schnitzel | cauliflower, charred lemon velouté, pickled shallot, golden raisin
Roast Chicken | truffled mushroom bisque
American Wagyu Beef Bistro Tender | roasted potatoes, rosemary, smoked onion jus, braised beef hand pie
Mushroom & Celery Root Risotto | aged gouda, pickled shallots (add seared Atlantic sea scallops + $18)


Dessert - choice of

Citrus Tart | hazelnut crust, whipped cream
Milk Chocolate Mousse Pie | fudgey brownie, toasted coconut
Bread Pudding | saucy cherries, quince sherbet
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